Just read in the news that squirrel meat is becoming a new delicacy in Great Britain.
That is gray squirrel meat - to be exact. It is said the "Gray" are being eaten to help save the native "Red" squirrels which have been dwindling in numbers for the last few years.
The squirrel meat is supposed to be low in fat and taste similar to rabbit.
Demand is so high that butchers can't keep up.
Yum yum!!!
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